Food is experience, wellbeing and the flavour of the place where you are staying. Nyvågar Rorbuhotell goes after local commodities, all year round. Examples are Lamb from Lofoten or spawning cod fished in the Vestfjorden. For us it is just natural, utilizing the abundancy of commodities right outside the doorstep. Bacalao, spawning cod or dried fish, it is all your choice! Nyvågar Rorbuhotell is beautyfully situated by the ocean, in Storvågan - 1 kilometer west of Kabelvåg and 6 kilometers west of Svolvær.