Back home in Ballstad I have built my own little culinary playground. Attend exiting cooking classes or sit at the Chef´s Table while I prepare and serve multi-course menus inspired by the four amazing seasons of Lofoten.
Order a seat at my one-table restaurant, and join my creative exploration of the season's amazing ingredients.
I welcome a maximum of 14 guests for the lunch and evening menu respectively - home dining at its best!
Jacob Jentoftsvei 29