Holmen Lofoten surroundings provide an incredibly rich selection of fauna and flora. Our kitchen team is always on the quest for seasonal and locally available produce. We keep it simple and flavoursome. We invite you to peek through our garden, watch our mastery in the open kitchen, and experience a different take on northern Norway cuisine.
For those with a keen interest in all aspects of food and drink, we host a limited number of weekend packages as part of the Kitchen on the Edge of the World series. These events bring together several of the world’s best chefs and bartenders to create unique culinary experiences. From cooking demonstrations and drinks masterclasses to four course feasts, these happenings tantalise all senses. Some of the talent attending in 2019 include chefs Valentine Warner, Mark Hix, Nathan Outlaw and Gill Meller, with bartenders Nick Strangeway and Dustin MacMillian.
Restaurant reservations are highly recommended.