We are proud of offering a wide array of local foods – especially fish, of course. Every morning during high season Live Lofoten Restaurant invites guests for our continental breakfast. Lunch and dinner is also served here; either on the terrace or inside by the warm and cosy fireplace.
The premises are the old, venerable Skjærbrygga, which was renovated into conference and dining rooms in 2000. The 19th century house is one of the largest remaining wooden buildings in Nordland, and in earlier times it has served as a steamship expedition, fish reception and storage for stockfish. With the old supporting columns intact, the atmosphere becomes historic.
Too keep warm in the evenings, experience the Live Lofoten Bistro-Pub.
Capacity: Main restaurant 100 persons/ à la carte 45 / Bistro pub 60 / banquet facilities in upper floor 450.
Season: all year (reduced opening hours in low season, but open on group request)